Our Extra Virgin Olive Oil is a product of love and tradition. We harvest only the highest quality olives, carefully chosen and cold-pressed to maintain their natural flavors and aroma. Brought to life in the sun-kissed groves of the Holy Land, our olives benefit from the perfect climate and fertile soil - a region renowned for centuries for producing olives of unparalleled quality.

This year's harvest from Jerusalem has been bottled in a 500 Milliliter (16.9 Fluid Ounces) tinted container, ensuring that the delicate flavors and natural aromas of the Extra Virgin Olive Oil are preserved. Perfect for sautéing, stir-frying, baking, drizzling, and dressing, our olive oil is Non-GMO and rich in polyphenols and antioxidants. Elevate your kitchen experience with Aelia Olive Oil.

Choosing Aelia Olive Oil means choosing a product crafted with utmost care and passion. Cold-pressed to capture the oil's inherent goodness, we abstain from any chemical additives in our production process. What's more, our olives are family-grown using sustainable and eco-friendly practices, letting you enjoy a product that's not only good for you but also for the planet.

For centuries, Extra Virgin Olive Oil has been celebrated for its numerous health benefits and nutrient-rich composition. But Aelia Olive Oil goes beyond - adding beauty to your skin and hair, enriching your meals, and creating memorable dining experiences. Whether it's drizzled over salads, used for sautéing vegetables and meats, or dipped in bread for a savory appetizer, Aelia Olive Oil adds a healthy and delicious touch to your dishes.