Aelia extra virgin olive oil is made from the highest quality olives, carefully selected and cold-pressedto preserve their natural flavor and aroma. Our olives are grown in the sunny groves of the holy Land, where the climate and soil create the ideal conditions for producing olive oil of exceptional quality. The olive tree used has been around for centuries, producing the highest quality olives in our region.

Choosing Aelia olive oil means choosing a product that's been carefully crafted to deliver the best possible flavor and quality. Our Olive oil is cold-pressed to preserve its natural goodness, and we never use any chemicals or additives in our production process. Plus, our olives are family-grown using sustainable, eco-friendly methods, so you can feel good about choosing a product that's good for you and good for the planet.

For centuries, Extra virgin olive oil has been a go-to for its numerous health benefits and nutrient-packed composition. Not only that, but this versatile ingredient can also enhance the natural beauty of your skin and hair with just a few drops. Impress your guests with Aelia's rich and robust flavor by drizzling it over salads, using it to sauté veggies or meats, or even dipping bread in it for a delectable appetizer. With Aelia olive oil, you can confidently add a healthy and delicious touch to any dish, taking your cooking game to new heights.